Things are heating up at McDonald’s after a recent incident Escherichia coli The rash was traced to Quarter Pounders. This week, In Colorado resident Eric Stelly was the first person to sue the chain over a food poisoning outbreak, claiming he fell ill with a stomach bug just two days after eating there in early October; then tested positive for a food-borne virus.
The US Centers for Disease Control and Prevention first reported on this E. coli The outbreak on Tuesday, which appears to have sickened at least 49 people, hospitalized ten, and killed one so far in ten states. Many of the victims had eaten Quarter Pounders, although it is still possible that the actual source of the contamination came from the charred onions used on the burgers. On Wednesday, Stelly’s lawyers at Ron Simon and Associates sued McDonald’s in court. Cook CountyIllinois, where the chain is headquartered.
According to the complaint, Stelly ate at McDonald’s on October 4 (the CDC notes that the outbreak may have started in late September). Two days later, he became ill with nausea, cramps, nausea, dehydration, and bloody stools, which are usually symptoms of other types of illness. E. coli infection. On October 8, he became so ill that he sought care in the emergency room, where a stool sample was collected by his doctor for testing. Days later, Weld County Public Health officials notified Stelly that he had tested positive E. coli. He is said to be recovering from his illness.
Although many cases of E. coli are more than just unpleasant, the strain involved in this outbreak—O157:H7—is known to produce toxins that can raise the risk of serious, life-threatening complications, particularly hemolytic–uremic syndrome (HUS). This condition damages people’s blood vessels, which can cause damage to organs, especially the kidneys. At least one person in the current outbreak has developed HUS, although this is not the same person who died after contracting the virus. People at high risk, such as very young children or those with weakened immune systems, are at greater risk of becoming seriously ill E. coli and other foodborne pathogens.
Foodborne outbreaks are often larger than reported, as a small percentage of people are sick enough to seek outside medical attention. But Stelly may not be the only legal fallout from McDonald’s. The law firm representing Stelly says it represents ten other plaintiffs who were injured by food there, and has created a website for other potential litigants to contact.
“McDonald’s E. coli The outbreak will be one of the most significant food poisoning outbreaks this year. Through this lawsuit and others, we will ensure that all victims receive full compensation for their losses, that their voices are heard, and that McDonald’s and its suppliers permanently correct the health violations that caused the food to be contaminated. E. coli,” said lawyer Ron Simon in a statement issued by the company.
On the other hand, McDonald’s claims that the leftover onions that may have been the cause of the outbreak were found by a single supplier that operates three distribution centers. It is reported that the company has temporarily suspended the distribution of onions in the affected areas and has ordered all local restaurants to remove the product from their supply; also temporarily stop issuing Quarter Pounders in states where cases have been identified.
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