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Scottie Scheffler is putting together the same Champions Dinner menu as the ’23 Masters

Scottie Scheffler didn’t have to think too hard when pondering what might be on the menu for the Champions Dinner during Masters week.

If you’re curious, it starts with cheeseburger sliders served “Scottie Style,” firecracker shrimp and tortilla soup.

For the main course, Texas ribeye steak or blackened salmon served with sides of macaroni and cheese, jalapeño creamed corn, roasted brussels sprouts and fries.

And for dessert, a warm chocolate chip skillet cookie with ice cream.

Sound familiar? Well, that was the food at the Champions Dinner ahead of the 2023 Masters.

Scheffler, 28, revealed his dinner plans during an appearance on the “Golf’s Subpar” podcast.

“I wonder if I should have the exact same menu,” Scheffler said. “It was great. All my favorite foods. I don’t really know what I could do differently. I think it would be kind of fun to have the exact same food.”

Scheffler won the tournament for the second time in three years in April, beating Sweden’s Ludvig Åberg by four strokes.




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